Chuncheon Makguksu

춘천막국수

Romanization: Chuncheon-makguksu

This cold noodle dish is made with chewy buckwheat noodles served in a savory soy sauce-based broth. It is typically topped with sliced beef, cucumber, and a hard-boiled egg, and eaten with a side of spicy radish kimchi.

Spiciness: ●●○ Spicy
Main ingredients: 메밀국수소고기오이계란김치
May contain (allergens): Wheat · 밀Buckwheat · 메밀Egg · 달걀Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)Beef · 소고기

How to eat it: Mix the noodles with the sauce and toppings, or dip them in the broth. Served with kimchi.
How it differs from Makguksu (막국수): Chuncheon Makguksu is served cold with sauce, while Bibim Makguksu is mixed with separate spicy seasoning.
Regional differences: Represents Chuncheon’s refreshing summer dishes, emphasizing a light flavor.

How to order

춘천막국수 하나 주세요.

One Chuncheon Makguksu, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 밀 들어가요?

Does this dish contain Wheat?

덜 맵게 해 주세요.

Please make it less spicy.

Chuncheon Makguksu

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