Busan Milmyeon
부산밀면
Romanization: Busan-milmyeon
A cold noodle dish from Busan made with wheat noodles, which gives it a chewy texture. It is served in a chilled, savory broth often flavored with beef or anchovy. The dish is typically garnished with sliced beef, cucumber, and a hard-boiled egg.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Dip the noodles in the chilled broth and eat with the broth. Garnish with cucumber and a boiled egg.
- How it differs from Milmyeon (밀면)
- Busan Milmyeon is eaten with a savory broth, while Milmyeon is typically boiled in hot water.
- Regional differences
- Known for its seafood and rich broth, typical of Busan cuisine.
How to order
부산밀면 하나 주세요.
One Busan Milmyeon, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?