Milmyeon
밀면
Romanization: Milmyeon
Milmyeon is a Korean noodle dish made with a blend of wheat and potato starches, giving it a unique chewy texture. It is served in a cold, tangy broth, often garnished with beef, cucumber, and radish. Enjoy its refreshing, slightly sour taste in hot weather.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the milmyeon with cold beef, cucumber, and radish mixed into the broth. Stir well before drinking to avoid a dry taste from the broth cooling down.
- How it differs from Cold Buckwheat Noodles (냉모밀)
- Milmyeon has a translucent, chewy texture made from wheat and potato starch, while cold buckwheat noodles are opaque and have a firmer bite from buckwheat flour.
- Regional differences
- Milmyeon in Seoul and surrounding areas tends to have a lighter broth, while versions in Jeollado (Southwestern Korea) often have a spicier chili powder base.
How to order
밀면 하나 주세요.
One Milmyeon, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?