About
This guide explains Korean dish names as they appear on restaurant menus, in English, Chinese and Japanese. Each entry lists main ingredients, spiciness, possible allergens and similar dishes. Romanization follows the official Revised Romanization of Korean. We use simple category icons instead of food photos. The site may show ads. It is run by a restaurant owner on Ganghwa Island, Korea.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
Descriptions are written with open AI models and published only after an automatic check that compares two models' answers. We do not make health claims. Please tell us if something is wrong.