Chuncheon Dakgalbi
춘천닭갈비
Romanization: Chuncheon-dakgalbi
This spicy stir-fry features bite-sized chicken cooked with sweet potato, cabbage, and rice cakes in a rich red pepper sauce. The savory and slightly sweet sauce coats the ingredients, creating a chewy and flavorful experience that is traditionally eaten by wrapping the mixture in lettuce leaves with ssamjang paste.
- Spiciness
- ●●● Very spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Wrap the spicy chicken stir-fry with lettuce leaves and ssamjang paste. Served with fresh vegetables or kimchi.
- How it differs from Dakgalbi (닭갈비)
- Chuncheon Dakgalbi includes pickled radish and sweet potato, giving it a sweeter taste than regular Dakgalbi.
- Regional differences
- Originated in Chuncheon, reflecting the winter tradition of enjoying warm dishes.
How to order
춘천닭갈비 하나 주세요.
One Chuncheon Dakgalbi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 닭고기 들어가요?
Does this dish contain Chicken?
덜 맵게 해 주세요.
Please make it less spicy.