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Dakgalbi
닭갈비
Romanization: Dakgalbi
Dakgalbi is a spicy stir-fried dish made with chicken, sweet potatoes, and cabbage in a gochujang-based sauce. The chicken is tender and coated in a rich, sweet, and spicy glaze, often cooked at the table. It is traditionally eaten wrapped in lettuce leaves with ssamjang.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat dakgalbi by wrapping the chicken and vegetables in lettuce leaves with ssamjang (fermented red pepper paste), or serve with rice and side dishes. Often cooked at the table over an open flame.
- How it differs from Chuncheon Dakgalbi (춘천닭갈비)
- Chuncheon Dakgalbi uses gochugaru (fermented red pepper flakes) instead of gochujang, making it spicier with a distinct fermented aroma.
How to order
닭갈비 하나 주세요.
One Dakgalbi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.