Stewed Rice Cakes
쫄볶이
Romanization: Jjolbokki
A spicy stew made with chewy rice cakes, vegetables, and gochujang (fermented red chili paste). The dish has a rich, slightly sweet, and tangy flavor with a mild to moderate spiciness. Often served as a street food or casual meal, it can be eaten with rice or as a standalone dish.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
How to order
쫄볶이 하나 주세요.
One Stewed Rice Cakes, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.