Young Radish Kimchi

열무김치

Romanization: Yeolmu-gimchi

This is a refreshing kimchi made with young radishes that are harvested before they mature. The radishes are salted and seasoned with a spicy paste, resulting in a crisp texture and a tangy, slightly spicy flavor. It is commonly served as a side dish to complement rice and other main courses.

Spiciness: ●●○ Spicy
Main ingredients: 열무소금고춧가루마늘생강멸치액젓
May contain (allergens): Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)

How to eat it: Mix it into bibimbap or eat it with noodles.
How it differs from Pickled Young Radish (총각김치): Unlike Pickled Young Radish, it uses young radishes for a softer and crispier texture.

How to order

열무김치 하나 주세요.

One Young Radish Kimchi, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 생선 들어가요?

Does this dish contain Fish?

덜 맵게 해 주세요.

Please make it less spicy.

Young Radish Kimchi

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