Cabbage Kimchi
깍두기
Romanization: Kkakdugi · Also written as: 깍뚜기
Fresh Korean cabbage is pickled with a blend of garlic, ginger, and salt, then fermented to develop a tangy flavor. The kimchi is lightly seasoned with red pepper flakes for a subtle heat, and it can be served cold or cooked in stews. It pairs well with rice or as a side dish in a Korean meal.
- Spiciness
- ●○○ Mild
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat it as a side dish with rice or with soup.
- How it differs from Nabak Kimchi (나박김치)
- Unlike Nabak Kimchi, it has less liquid and emphasizes the crunchy texture of radish.
How to order
깍두기 하나 주세요.
One Cabbage Kimchi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 생선 들어가요?
Does this dish contain Fish?
덜 맵게 해 주세요.
Please make it less spicy.