Pickled Young Radish

총각김치

Romanization: Chonggak-gimchi

Whole young radishes are pickled in a brine made with salt, chili powder, and garlic. The result is a crunchy texture with a tangy and slightly spicy flavor. It serves as a refreshing side dish.

Spiciness: ●●○ Spicy
Main ingredients: 총각무고춧가루소금마늘멸치액젓
May contain (allergens): Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)

How to eat it: Chew the whole small radishes and enjoy them with rice.
How it differs from Young Radish Kimchi (열무김치): Unlike Young Radish Kimchi, it includes the radish head, making the texture firmer.

How to order

총각김치 하나 주세요.

One Pickled Young Radish, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 생선 들어가요?

Does this dish contain Fish?

덜 맵게 해 주세요.

Please make it less spicy.

Pickled Young Radish

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