Nabak Kimchi
나박김치
Romanization: Nabak-gimchi
Nabak Kimchi is a watery kimchi made with thinly sliced radish and napa cabbage seasoned with chili flakes, garlic and a splash of vinegar. It is lightly fermented, giving a crisp texture and a balanced spicy‑tangy flavor. Serve chilled as a side dish, eaten with rice or as a refreshing accompaniment.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat it as a side dish with rice or with other banchan like pickles and potato salad.
- How it differs from Baek Kimchi (백김치)
- Baek Kimchi submerges whole radishes, whereas Nabak Kimchi uses thinly sliced radish and napa cabbage.
- Regional differences
- The ratio of radish leaves to cabbage varies by region, and the taste changes according to regional kimchi seasonings.
How to order
나박김치 하나 주세요.
One Nabak Kimchi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 생선 들어가요?
Does this dish contain Fish?
덜 맵게 해 주세요.
Please make it less spicy.