Udon
우동
Romanization: Udong
Thick, chewy wheat noodles are served in a hot, savory broth made with dashi, soy sauce, and mirin. Typical toppings include tempura, green onions, and kamaboko fish cake. The noodles have a satisfying texture and soak up the flavorful soup.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Soak the noodles well in the broth and eat as is, or stir-fry them for a different taste.
- How it differs from Gamja Sujeobi (감자수제비)
- Gamja Sujeobi is hand-made dumplings made of potato, not wheat noodles.
- Regional differences
- Gamja Sujeobi is more similar to Udon in Jeolla and Gyeongsang regions.
How to order
우동 하나 주세요.
One Udon, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?