Sujebi
수제비
Romanization: Sujebi
Sujebi is a comforting Korean noodle soup made by tearing dough into pieces and boiling them in a savory anchovy or kelp broth. The chewy, hand-torn noodles are typically served with vegetables like zucchini and mushrooms, offering a mild and soothing flavor. It is commonly eaten with a side of kimchi to add a spicy contrast to the rich soup.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
수제비 하나 주세요.
One Sujebi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?