Myeongran Jjigae
명란찌개
Romanization: Myeongnan-jjigae · Also written as: 명란찌게
This popular stew simmers pollock roe, tofu, and vegetables in a spicy broth. The roe brings a rich umami flavor that complements the mild tofu and vegetables. It is served hot and often enjoyed with rice.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Ladle up some of the broth to taste first, then eat it with rice or side dishes. Mash the pollock roe into the broth to release its savory flavor and mix it well before eating.
- How it differs from Kimchi Stew (김치찌개)
- Kimchi Stew uses fermented kimchi as the main ingredient, resulting in a strong sour and spicy flavor, while Mingran Jjigae relies on the salty and savory taste of pollock roe. Kimchi Stew has a dark red broth, whereas Mingran Jjigae has a lighter-colored broth with a clean, non-fishy taste.
- Regional differences
- In Jeolla Province, it is common to add more red pepper powder to make the broth richer and redder.
How to order
명란찌개 하나 주세요.
One Myeongran Jjigae, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.