Mackerel Kimchi Stew

고등어김치찌개

Romanization: Godeungeogimchi-jjigae · Also written as: 고등어김치찌게

This hearty stew features mackerel simmered in a spicy broth with kimchi and tofu. The rich flavor of the fish blends well with the tangy kimchi, making it a comforting and savory dish. It is typically served hot with steamed rice.

Spiciness: ●●○ Spicy
Main ingredients: 고등어김치두부대파마늘
May contain (allergens): Soy · 대두(콩)Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)

How to eat it: Simmer all ingredients together and eat with the broth. Served with rice.
How it differs from Kimchi Stew (김치찌개): Godeungeo Kimchi Jjigae uses mackerel as a main ingredient, while Kimchi Stew often uses other ingredients instead.

How to order

고등어김치찌개 하나 주세요.

One Mackerel Kimchi Stew, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Mackerel Kimchi Stew

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