Pork Kimchi Stew

돼지김치찌개

Romanization: Dwaejigimchi-jjigae · Also written as: 돼지김치찌게

A hearty stew made with pork, kimchi, and vegetables like radish and tofu. The broth is rich and slightly tangy from the fermented kimchi. Serve hot with rice, dipping the meat and vegetables into the sauce.

Spiciness: ●●○ Spicy
Main ingredients: 돼지고기김치무두부마늘고추장
May contain (allergens): Soy · 대두(콩)Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)Pork · 돼지고기

How to eat it: Serve with rice topped with kimchi, and mix the meat and vegetables thoroughly into the soup.
How it differs from Kongbiji-jjigae (콩비지찌개): Dwaeji-kimchi-jjigae uses pork as the main ingredient, while Kongbiji-jjigae uses beans.
Regional differences: Jeolla

How to order

돼지김치찌개 하나 주세요.

One Pork Kimchi Stew, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Pork Kimchi Stew

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