Soybean Paste Stew
된장찌개
Romanization: Doenjang-jjigae · Also written as: 된장찌게
A comforting stew featuring a rich soybean paste broth with cubes of tofu, sliced white radish, scallions, and minced garlic. The soup is simmered gently to blend the flavors, resulting in a warm, umami-packed dish. It is commonly enjoyed with steamed rice and a side of kimchi.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve with steamed rice and mix in a bit of kimchi.
- How it differs from Kimchi Stew (김치찌개)
- Doenjang-jjigae uses fermented soybean paste while Kimchi Stew uses kimchi as the main ingredient.
- Regional differences
- In the Jeolla region, the stew is often spicier and includes more vegetables.
How to order
된장찌개 하나 주세요.
One Soybean Paste Stew, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?