Spicy Fish Stew
매운탕
Romanization: Maeun-tang
This hearty stew features firm white fish simmered in a spicy, red broth made with gochujang and doenjang. It is typically served bubbling hot in a stone pot, often accompanied by tofu, radish, and green onions. The rich, savory, and spicy flavors make it a comforting choice for cold days.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the spicy fish stew with rice and sides like pickled vegetables.
- How it differs from Blue Crab Stew (꽃게탕)
- Kkotge-tang uses blue crabs, while Maeuntang uses various seafood.
- Regional differences
- Mainly eaten in Jeollado and Gyeongsangdo.
How to order
매운탕 하나 주세요.
One Spicy Fish Stew, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.