Gamjatang
감자탕
Romanization: Gamja-tang
Gamjatang is a spicy pork bone soup featuring potatoes, turnip, and a robust gochujang broth. The dish is simmered until the pork bones release a rich flavor, and the potatoes soften to a tender texture. It is traditionally enjoyed hot, often with a side of rice to soak up the savory broth.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Pick out the meat first, then mix rice with the remaining broth.
- How it differs from Spicy Chicken Stew (닭볶음탕)
- Unlike Spicy Chicken Stew, it uses pork bones for a richer broth.
How to order
감자탕 하나 주세요.
One Gamjatang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.