Kongbiji-jjigae
콩비지찌개
Romanization: Kongbiji-jjigae · Also written as: 콩비지찌게, 콩비지장찌개
A hearty stew from Gangneung made with ground soybeans (kongbiji), kimchi, and vegetables. The soybeans are blended into a thick paste, simmered with kimchi and water until the flavors meld. The texture is creamy from the soybeans, with a tangy kick from the kimchi. Eat with rice to soak up the broth.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix the stew with your rice and eat it together.
- How it differs from 갈치찌개
- Unlike Galchi Jjigae, it does not contain fish and has a thick texture from ground soybeans.
- Regional differences
- Kongbiji is a famous dish in the Gangneung region.
How to order
콩비지찌개 하나 주세요.
One Kongbiji-jjigae, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.