Jeungpyeon
증편
Romanization: Jeungpyeon
This traditional steamed rice cake is made by fermenting rice flour with makgeolli. It has a soft, spongy texture and a subtle sweetness. It is typically enjoyed as a dessert or snack.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- It is best served as a side with warm drinks like tea or coffee.
- How it differs from Gukhwa-ppang (국화빵)
- Gukhwa-ppang is fried batter with chrysanthemum seeds, but fermented rice cake is steamed with makgeolli fermentation for sweetness.
- Regional differences
- Mostly found in Seoul and the central region, but not well known in other regions.
How to order
증편 하나 주세요.
One Jeungpyeon, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?