Garae-tteok
가래떡
Romanization: Garaetteok
These long, cylindrical rice cakes are made from steamed rice flour. They have a chewy texture and are often served with honey or syrup.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Cut thinly and dip in white sauce or serve with honey.
- How it differs from Honey Rice Cake (꿀호떡)
- Honey Rice Cake is served as a whole fried cake, while this menu is thinly sliced rice cake.
- Regional differences
- Sold nationwide
How to order
가래떡 하나 주세요.
One Garae-tteok, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?