Gukhwa-ppang
국화빵
Romanization: Gukhwappang
This soft dessert is shaped like a chrysanthemum flower and made from flour. It contains sweet red bean paste inside.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- It is steamed in a steamer and eaten.
- How it differs from Walnut Cookies (호두과자)
- Walnut Cookies may have salt or be fried, but Gukhwa-ppang is a steamed cookie with only red bean paste inside.
- Regional differences
- It is sold more in Chungcheong-do.
How to order
국화빵 하나 주세요.
One Gukhwa-ppang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?