Sweet Rice Balls
경단
Romanization: Gyeongdan
Round dumplings made from glutinous rice flour, steamed until soft and chewy. Often coated with sweet red bean paste or sesame seeds. Lightly sweet and slightly sticky, eaten as a snack or dessert.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat gyeondan plain or dusted with sugar or honey. Softer and lighter than songpyeon, made only from glutinous rice flour.
- How it differs from Songpyeon (송편)
- Songpyeon has a filling of mushroom or bean powder inside, while gyeondan is hollow and lighter.
How to order
경단 하나 주세요.
One Sweet Rice Balls, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?