Gochujang Stew
고추장찌개
Romanization: Gochujang-jjigae · Also written as: 고추장찌게
This spicy stew is made with red chili paste, vegetables, and pork. It has a deep, spicy, and savory flavor. Eat it with steamed rice.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Scoop some ingredients and broth over your rice, then mix them together. Enjoy it with the provided side dishes like kimchi or seasoned vegetables.
- How it differs from Kimchi Stew (김치찌개)
- Unlike regular kimchi stew, this uses red chili paste for a deeper, savory, and less tangy broth.
How to order
고추장찌개 하나 주세요.
One Gochujang Stew, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.