Oyster Soft Tofu Stew

굴순두부찌개

Romanization: Gulsundubu-jjigae · Also written as: 굴순두부찌게, 굴순두부

This spicy stew is made with soft tofu and fresh oysters, simmered in a flavorful broth with vegetables. It is usually eaten with rice.

Spiciness: ○○○ Not spicy
Main ingredients: 순두부굴돼지고기파마늘
May contain (allergens): Soy · 대두(콩)Molluscs (clam, squid) · 조개·오징어류Pork · 돼지고기

How to eat it: Serve over rice and eat the broth and tofu with a spoon. Often comes with side dishes like kimchi or seasoned greens.
How it differs from Gochujang Stew (고추장찌개): This stew uses oysters and soft tofu as main ingredients with a clear, savory broth. Gochujang Stew has a strong spicy fermented chili paste flavor with tofu or meat.

How to order

굴순두부찌개 하나 주세요.

One Oyster Soft Tofu Stew, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

Oyster Soft Tofu Stew

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