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Galbisal
갈비살
Romanization: Galbisal
Tender beef rib meat is grilled over charcoal, giving it a rich, savory flavor. Enjoy it with salt or ssamjang sauce.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Grill the beef rib meat over charcoal and dip it in salt, ssamjang (fermented soybean paste), or gochujang (chili paste). Serve with side dishes like kimchi, greens, or seaweed, or wrap it in rice.
- How it differs from Kkotdeungsim (꽃등심)
- Galbisal has bones attached, offering richer fat and flavor. Kkotdeungsim is boneless, with a cleaner cut.
- Regional differences
- In Jeollado, galbisal is sometimes sprinkled with chili powder for a spicier kick.
How to order
갈비살 하나 주세요.
One Galbisal, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 소고기 들어가요?
Does this dish contain Beef?