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Samgyeopsal
삼겹살
Romanization: Samgyeopsal
This dish features thick slices of pork belly grilled on a tabletop grill until crispy. It is typically eaten by wrapping the meat in lettuce or perilla leaves with ssamjang sauce and garlic.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Grill the meat on the tabletop grill yourself and eat it, often by wrapping it in leaves with sauce or eating it with rice.
- How it differs from Galbisal (갈비살)
- Galbisal primarily consists of beef rib meat, whereas Samgyeopsal is made from pork belly.
- Regional differences
- In Seoul and Gyeonggi province, they tend to use more chili paste or special seasonings instead of the standard ssamjang.
How to order
삼겹살 하나 주세요.
One Samgyeopsal, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?