된장국

English

Soybean Paste Stew
A simple yet flavorful stew made with soybean paste, vegetables, and sometimes seafood or meat. The broth has a deep umami taste from the fermented soybean paste, often with a mild spiciness from red pepper flakes. Serve with rice and side dishes, eaten hot with a spoon.

中文

豆瓣汤
以豆瓣酱、蔬菜为主料，有时加入海鲜或肉类炖煮而成。豆瓣酱发酵后的鲜味浓郁，红辣椒粉略带辣味。配白饭和小菜，热食用勺子舀着吃。

日本語

どんじゃん汁
豆醤（どんじゃん）と野菜を主に、時には海鮮や肉も加えたシンプルな汁物。発酵豆醤のコクと、少量の唐辛子による風味が特徴。ご飯と付け合せとともに、スプーンで熱いうちに食べる。