Yukgaejang
육개장
Romanization: Yukgaejang · Also written as: 육계장
Yukgaejang is a rich, spicy stew made with beef and chicken bones, soybean paste, and gochujang (red chili paste). The broth is thick and deeply flavored, often served with rice and side dishes. It has a hearty, savory taste with a spicy kick, typically eaten with a spoon or rice.
- Spiciness
- ●●● Very spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the ingredients first, then mix rice into the soup and enjoy it with kimchi.
- How it differs from Dakgaejang (닭개장)
- Dakgaejang uses shredded chicken instead of beef, giving the meat broth a different texture.
How to order
육개장 하나 주세요.
One Yukgaejang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.