Spicy Chicken Stew
닭볶음탕
Romanization: Dakbokkeum-tang
Chicken pieces are simmered with potatoes, onions, and gochujang, creating a thick, aromatic broth. The stew is moderately spicy with a deep fermented pepper flavor. Serve hot with a bowl of rice to soak up the sauce.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat by dipping rice into the broth or scooping it with a spoon. The potatoes and onions are cooked until soft for easy chewing.
- How it differs from Dakgaejang (닭개장)
- It’s cooked with gochujang for a spicier taste and includes potatoes and onions. Dakgaejang is made with soy sauce and garlic, with no spice or potatoes.
How to order
닭볶음탕 하나 주세요.
One Spicy Chicken Stew, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.