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Yangkochi (Lamb Skewer)
양꼬치
Romanization: Yangkkochi
Grilled lamb meat skewered on a stick, often marinated in soy sauce, garlic, and spices. The meat is tender and slightly charred, with a savory-sweet flavor. Typically eaten hot, sometimes dipped in a light sauce or served with rice.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
양꼬치 하나 주세요.
One Yangkochi (Lamb Skewer), please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?