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Nakgopsae
낙곱새
Romanization: Nakgopsae
Nakgopsae is a quick stir-fry of small saury coated in a red pepper paste with garlic and sesame, cooked over high heat until the skin crisps and chars. The flesh stays tender while the paste clings to each fish, giving a deep savory heat with a faint sweetness. It is served as a banchan, or side dish, next to a bowl of rice, and the small fish are eaten whole from head to tail.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
How to order
낙곱새 하나 주세요.
One Nakgopsae, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.