Soft Tofu Stew

순두부찌개

Romanization: Sundubu-jjigae · Also written as: 순두부찌게

Silky soft tofu is simmered in a savory broth made with anchovy stock, garlic, and sesame oil. The stew is enriched with sliced mushrooms, zucchini, and a dash of gochujang for depth, creating a comforting and mildly spicy dish. It is traditionally eaten with a bowl of rice and a spoonful of the broth.

Spiciness: ●●○ Spicy
Main ingredients: 부드러운두부멸치육수마늘참기름버섯호박고추장
May contain (allergens): Soy · 대두(콩)Sesame · 참깨Fish · 생선Beef · 소고기

How to eat it: Mix the soft tofu and broth with your rice.
How it differs from Gochujang Stew (고추장찌개): It has a thinner broth and softer texture compared to Gochujang Stew.

How to order

순두부찌개 하나 주세요.

One Soft Tofu Stew, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Soft Tofu Stew

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