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Squid Stir-Fry
오징어볶음
Romanization: Ojingeo-bokkeum
Quickly stir-fried squid with vegetables and a spicy-sweet sauce made from gochujang (fermented chili paste). The squid is sliced and cooked until tender yet slightly chewy. Often served with rice or as a side dish. The heat level varies based on the amount of chili used.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Slice squid lightly seasoned with salt and pepper, stir-fry briefly in oil, then add gochujang (chili paste) with carrots and green onions. Serve with rice or as a side dish.
- How it differs from Duck Jjimdak (오리주물럭)
- Orijumulleok is a dish where duck is cooked to be firm and served as a rich, meaty side dish, while squid stir-fry highlights the tender yet chewy texture of squid with a spicy kick from chili flakes.
How to order
오징어볶음 하나 주세요.
One Squid Stir-Fry, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.