Oi Sobagi
오이소박이
Romanization: Oisobagi
Hollowed-out cucumbers are stuffed with a mixture of radish, scallions, and spicy seasoning. This refreshing side dish has a crisp texture and a tangy, spicy taste. It is commonly served as a banchan to accompany rice.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Bite into the crunchy cucumber in small pieces.
- How it differs from Nabak Kimchi (나박김치)
- Unlike Nabak Kimchi, it is stuffed with seasoning inside cucumbers for a chewy texture.
How to order
오이소박이 하나 주세요.
One Oi Sobagi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?
덜 맵게 해 주세요.
Please make it less spicy.