Meongge Bibimbap

멍게비빔밥

Romanization: Meongge-bibimbap · Also written as: 멍게비빔

This rice dish is topped with fresh sea squirts seasoned with sesame oil and soy sauce. The crunchy texture of the sea squirts contrasts nicely with the soft rice and vegetables. It offers a unique briny and sweet flavor profile typical of Korean coastal cuisine.

Spiciness: ●○○ Mild
Main ingredients: 멍게밥들기름간장깻잎
May contain (allergens): Soy · 대두(콩)Crustaceans (shrimp, crab) · 갑각류(새우·게)Molluscs (clam, squid) · 조개·오징어류

How to eat it: Top rice with sea squirts and mix with vegetables, seasoning with red pepper flakes or salt.
How it differs from Bibimbap (비빔밥): Mengge Bibimbap features sea squirts as the main ingredient, giving it a distinct taste, while Bibimbap uses vegetables and meat.
Regional differences: Commonly eaten in coastal areas, known for its fresh sea squirts.

How to order

멍게비빔밥 하나 주세요.

One Meongge Bibimbap, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Meongge Bibimbap

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