Dolsot Bibimbap
돌솥비빔밥
Romanization: Dolsot-bibimbap
A popular Korean dish served in a hot stone pot, featuring rice topped with seasoned vegetables, meat, and a fried egg. The high heat of the pot creates a crispy layer of rice at the bottom, which is mixed with gochujang sauce just before eating.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Place rice and side dishes in the hot stone pot, cook until the rice is crispy, and mix with gochujang before eating.
- How it differs from Bibimbap (비빔밥)
- Bibimbap is mixed on a plate, while Dolsot Bibimbap is fried in a stone pot for crispy rice.
- Regional differences
- More common in Seoul and Gyeonggi-do; Jeollado sometimes uses a hot plate instead of a stone pot.
How to order
돌솥비빔밥 하나 주세요.
One Dolsot Bibimbap, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.