Masan Angweojjim

마산아귀찜

Romanization: Masan-agwi-jjim

Masan Angweojjim is a steamed dish from Masan featuring monkfish braised with chili powder, bean sprouts, and water parsley. The fish is cooked until tender, absorbing the spicy and savory flavors of the vegetables. It is typically served with rice and kimchi.

Spiciness: ●●○ Spicy
Main ingredients: 아귀고춧가루콩나물미나리미더덕
May contain (allergens): Soy · 대두(콩)Fish · 생선Molluscs (clam, squid) · 조개·오징어류

How to order

마산아귀찜 하나 주세요.

One Masan Angweojjim, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Masan Angweojjim

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