Jeonju Bibimbap
전주비빔밥
Romanization: Jeonju-bibimbap
Jeonju Bibimbap is a rice dish topped with various seasoned vegetables, bean sprouts, yellow tofu sheets, and raw beef slices. It is served in a hot stone bowl to keep the rice warm and create a crispy layer at the bottom. It is traditionally enjoyed with a side of bean sprout soup.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix all the ingredients in the hot stone bowl and eat together. Often mixed with gochujang or red pepper flakes before eating.
- How it differs from Bibimbap (비빔밥)
- Jeonju Bibimbap includes raw beef slices on top, unlike regular Bibimbap which uses cooked meat or vegetables.
- Regional differences
- Uses Jeonju beef, a local specialty from Jeonju, Jeollabuk-do.
How to order
전주비빔밥 하나 주세요.
One Jeonju Bibimbap, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.