Kkori Gomtang
꼬리곰탕
Romanization: Kkorigom-tang
Kkori Gomtang is a clear, mild beef soup made by slowly boiling oxtail until the meat is tender and the broth is rich. It is served with rice and side dishes, letting you enjoy the pure, savory flavor of the beef.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Drink the broth first, then eat the meat with rice.
- How it differs from Gomtang (곰탕)
- Gomtang uses only beef bones, but Kkori Gomtang uses oxtail, making the broth richer and the beef flavor stronger.
- Regional differences
- In Jeolla region, oxtail is mainly used, while in Gyeongsang, more beef bones are used.
How to order
꼬리곰탕 하나 주세요.
One Kkori Gomtang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 소고기 들어가요?
Does this dish contain Beef?