Seolleongtang
설렁탕
Romanization: Seolleong-tang · Also written as: 설농탕
Seolleongtang is a clear, milky-white beef bone soup simmered for hours until the broth turns rich. It comes with rice and side dishes, so you can season it to your taste.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve over rice and soak beef slices or offal in the broth before eating with a spoon. Season the broth with salt or red pepper flakes to taste.
- How it differs from Gomtang (곰탕)
- Seolleongtang has a milky-white broth, while Gomtang is clear. Seolleongtang is made with beef bones for a richer broth.
- Regional differences
- In Jeollado, the broth is often made even richer.
How to order
설렁탕 하나 주세요.
One Seolleongtang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 소고기 들어가요?
Does this dish contain Beef?