Spicy Stir-fried Baby Octopus

쭈꾸미볶음

Romanization: Jjukkumi-bokkeum · Also written as: 주꾸미볶음

Baby octopus is stir-fried in a spicy red sauce. It has a chewy texture and a bold, spicy flavor. Try it with seaweed flakes or rice.

Spiciness: ●●● Very spicy
Main ingredients: 쭈꾸미고추장고춧가루설탕파양파
May contain (allergens): Soy · 대두(콩)Molluscs (clam, squid) · 조개·오징어류

How to eat it: It is commonly eaten with rice, thin noodles, or side dishes like vegetables or seaweed.
How it differs from Spicy Pork Stir-fry (제육볶음): Spicy Pork Stir-fry uses pork, while Baby Octopus Stir-fry uses octopus, which has a much chewier texture than pork.

How to order

쭈꾸미볶음 하나 주세요.

One Spicy Stir-fried Baby Octopus, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Spicy Stir-fried Baby Octopus

Similar dishes