Abalone Stew
전복뚝배기
Romanization: Jeonbokttukbaegi
A hot stew featuring fresh abalone and various seafood. It is cooked in a stone pot with savory broth.
- Spiciness
- ●○○ Mild
- Main ingredients
- May contain (allergens)
- How to eat it
- Scoop out the abalone and seafood from the stone pot first, then mix rice into the remaining broth. Be careful as the broth is very hot.
- How it differs from Gosari Yukgaejang (고사리육개장)
- Gosari Yukgaejang is characterized by its thick, stew-like consistency made from ferns and meat, while Jeonbok-ttukbaegi focuses on seafood, resulting in a clear and refreshing broth.
- Regional differences
- In Jeju Island, it is common to use a soybean paste base to neutralize the fishy smell of the seafood and add a savory flavor.
How to order
전복뚝배기 하나 주세요.
One Abalone Stew, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 조개·오징어류 들어가요?
Does this dish contain Molluscs (clam, squid)?
덜 맵게 해 주세요.
Please make it less spicy.