Jeolpyeon
절편
Romanization: Jeolpyeon · Also written as: 찹쌀절편
These steamed rice cakes are made by pounding steamed rice. They have a chewy texture and a subtle sweetness, and are often served with honey or grain powder.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- These are cut by hand after steaming and eaten, often served with peanut powder or honey.
- How it differs from Baeksulgi (백설기)
- Baeksulgi is mostly glutinous rice with strong sweetness, but Steamed Sweet Rice Cake is made only of regular rice with subtle sweetness.
- Regional differences
- A traditional snack commonly eaten in Gyeongsang-do and Jeolla-do.
How to order
절편 하나 주세요.
One Jeolpyeon, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?