Tteokbokki in Soup
국물떡볶이
Romanization: Gungmul-tteokbokki · Also written as: 국물떡볶기, 국물떡뽁이
Chewy rice cakes cooked in a spicy and slightly sweet sauce. This version has a generous amount of sauce for dipping. It is a popular snack often served with fish cakes.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Dip the rice cakes in the sauce or soak them in the broth like tteokbokki. Pairs well with cucumber namul or seafood pajjeon.
- How it differs from Spicy Rice Cakes (떡볶이)
- Tteokbokki has little to no broth, while this is served with a generous amount of sauce-based broth.
How to order
국물떡볶이 하나 주세요.
One Tteokbokki in Soup, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?
덜 맵게 해 주세요.
Please make it less spicy.