Walnut Cookies
호두과자
Romanization: Hodugwaja · Also written as: 호두과자빵
These small, bite-sized pastries are filled with sweet walnut pieces. They are crispy on the outside and soft inside.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Hold in hand or break with a fork. Enjoy the sweet walnut flavor paired with the crispy pastry.
- How it differs from Sweet Seed Hotteok (씨앗호떡)
- Unlike *Sweet Seed Hotteok*, which has seeds scattered inside, this has evenly distributed walnut pieces.
- Regional differences
- Originates from Cheonan, more popular in Gyeonggi-do and Chungcheong-do.
How to order
호두과자 하나 주세요.
One Walnut Cookies, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?