Gomtang
곰탕
Romanization: Gomtang
Gomtang is a clear, mild beef bone broth simmered for hours to bring out deep savory flavors without heavy spices. It is traditionally served with rice and side dishes, letting the pure taste of the broth shine. Tender beef slices are often added for extra richness.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve over rice and eat the broth with salt or vegetables. Sometimes thin slices of beef are added.
- How it differs from Seolleongtang (설렁탕)
- Gomtang has a clear broth, while Seolleongtang is milky-white. Gomtang is made with beef bones for a milder flavor.
- Regional differences
- Naju Gomtang is a local specialty with an especially clear and savory broth.
How to order
곰탕 하나 주세요.
One Gomtang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 소고기 들어가요?
Does this dish contain Beef?