Dock Leaf Kimchi
고들빼기김치
Romanization: Godeulppaegi-gimchi
A type of kimchi made with young dock leaves (godeulppaegi), salted and fermented with traditional kimchi seasoning. The leaves have a mild, slightly bitter taste that softens during fermentation. Often served as a side dish with rice.
- Spiciness
- ●○○ Mild
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve godeulppaegi kimchi as a side dish with rice, or use it in kimchi stews. Its mild, slightly bitter taste is best enjoyed fresh or lightly fermented.
- How it differs from Mustard Greens Kimchi (갓김치)
- Gat kimchi uses radish or cabbage, giving a fresher and milder taste, while godeulppaegi kimchi retains a slight bitterness like spinach.
How to order
고들빼기김치 하나 주세요.
One Dock Leaf Kimchi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 생선 들어가요?
Does this dish contain Fish?
덜 맵게 해 주세요.
Please make it less spicy.