Kimchi

김치

Romanization: Gimchi

Fermented napa cabbage seasoned with chili pepper, garlic, ginger, and fish sauce. The texture is crispy yet soft, with a sharp tang and spicy heat. Often served as a side dish or in stews. Eat raw or cooked, paired with rice or grilled meat.

Spiciness: ●●● Very spicy
Main ingredients: 배추고춧가루마늘생강물김치
May contain (allergens): Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)

How to order

김치 하나 주세요.

One Kimchi, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 생선 들어가요?

Does this dish contain Fish?

덜 맵게 해 주세요.

Please make it less spicy.

Kimchi

Similar dishes